Application of propolis in antimicrobial and antioxidative protection of food quality – A review
作者： Katarzyna Pobiega , Karolina Kraśniewska , Małgorzata Gniewosz
DOI: 10.1016/J.TIFS.2018.11.007
关键词:
摘要: … A disadvantage of propolis is its unique flavor and … fruit and fruit juices during storage. A slow decrease in the total phenolic content, total flavonoids, and total antioxidants in dragon fruit …
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