Economics, Ecology and Fisheries Management

摘要: Fishing is one of the world’s most important industries, directly employing almost 200 million people (FAO, 1993). About 19% total human consumption animal protein provided by fish (Botsford et al. 1997), and meal for feeding poultry pigs increasingly used in industrialised nations. Catches small shoaling pelagic species industry, such as herring, anchovy sardine, have grown rapidly since post-war period, ocean fisheries cod, hake, haddock tuna, also Western consumption, partly supported improvements freezing canning technology (Pitcher Hart, 1982). Coastal reef — some artisanal, industrial are vital many developing countries, with communities relying on main source protein, employment trade. Inland aquaculture become more recent years.