Glycoalkaloid and calystegine contents of eight potato cultivars.

作者: Mendel Friedman , James N. Roitman , Nobuyuki Kozukue

DOI: 10.1021/JF021146F

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摘要: Diverse procedures have been reported for the separation and analysis by HPLC of two major glycoalkaloids present in potatoes, α-chaconine α-solanine. To further improve usefulness t...

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