Obesity paradox in patients on maintenance dialysis.

作者: Kamyar Kalantar-Zadeh , Joel D. Kopple

DOI: 10.1159/000095319

关键词:

摘要: Overweight (body mass index [BMI]=25-30 kg/m2) and obesity (BMI>30 have become phenomena with a pronounced upward trend in prevalence most countries throughout the world are associated increased cardiovascular risk poor survival. In patients chronic kidney disease (CKD) undergoing maintenance hemodialysis an 'obesity paradox' has been consistently reported, i.e., high BMI is incrementally better While this 'reverse epidemiology' of relatively consistent patients, studies peritoneal dialysis yielded mixed results. A similar paradox described heart failure as well 20 million members other distinct medically 'at risk' populations USA. Possible causes reverse epidemiology include: (1) time-discrepancies between competing risks for adverse events that overnutrition undernutrition; (2) sequestration uremic toxins adipose tissue; (3) selection gene pool favorable to longer survival during course CKD progression, which eliminates over 95% population before they commence therapy; (4) more stable hemodynamic status; (5) alterations circulating cytokines; (6) unique neurohormonal constellations; (7) endotoxin-lipoprotein interactions; (8) causation. Examining consequences can improve our understanding paradoxes observed both conventional factors such blood pressure serum cholesterol, populations, failure, cancer or AIDS geriatric populations.

参考文章(69)
M. W. Schuster, D. M. Levine, M. R. Stevens, Th. S. Parker, S. Y. Wu, S. Yeh, J. S. Olson, Quality of life and stimulation of weight gain after treatment with megestrol acetate: correlation between cytokine levels and nutritional status, appetite in geriatric patients with wasting syndrome. Journal of Nutrition Health & Aging. ,vol. 4, pp. 246- 251 ,(2000)
Henry W. Miller, Plan and operation of the health and nutrition examination survey, United States, 1971-1973 DHEW publication no. (PHS) - Dept. of Health, Education, and Welfare (USA). pp. 1- 46 ,(1973)
Sung Hee Chung, Bengt Lindholm, Hi Bahl Lee, Influence of initial nutritional status on continuous ambulatory peritoneal dialysis patient survival. Peritoneal Dialysis International. ,vol. 20, pp. 19- 26 ,(2000) , 10.1177/089686080002000105
Kamyar Kalantar-Zadeh, Kevin C Abbott, Abdulla K Salahudeen, Ryan D Kilpatrick, Tamara B Horwich, Survival advantages of obesity in dialysis patients The American Journal of Clinical Nutrition. ,vol. 81, pp. 543- 554 ,(2005) , 10.1093/AJCN/81.3.543
SF Leavey, RL Strawderman, CA Jones, FK Port, PJ Held, Simple nutritional indicators as independent predictors of mortality in hemodialysis patients. American Journal of Kidney Diseases. ,vol. 31, pp. 997- 1006 ,(1998) , 10.1053/AJKD.1998.V31.PM9631845
Raymond M. Hakim, Edmund Lowrie, Obesity and mortality in ESRD: is it good to be fat? Kidney International. ,vol. 55, pp. 1580- 1581 ,(1999) , 10.1046/J.1523-1755.1999.00453.X
Edward A. Lew, Lawrence Garfinkel, Variations in mortality by weight among 750,000 men and women. Journal of Chronic Diseases. ,vol. 32, pp. 563- 576 ,(1979) , 10.1016/0021-9681(79)90119-X
Arye Lev-Ran, Human obesity: an evolutionary approach to understanding our bulging waistline. Diabetes-metabolism Research and Reviews. ,vol. 17, pp. 347- 362 ,(2001) , 10.1002/DMRR.230
Austin G. Stack, Bhamidipati V.R. Murthy, Donald A. Molony, Survival differences between peritoneal dialysis and hemodialysis among "large" ESRD patients in the United States. Kidney International. ,vol. 65, pp. 2398- 2408 ,(2004) , 10.1111/J.1523-1755.2004.00654.X