Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats.
作者： P. J. H. Jones , M. C. Cha
DOI: 10.1080/07315724.1997.10718724
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摘要: To investigate the interaction of dietary fat source and energy intake level on tissue cholesterol triacylglycerol fatty acid (TG-FA) synthesis.Ninety-six rats were randomly divided into 12 groups fed diets containing fish oil, safflower olive oil or beef tallow, each consumed ad libitum at 85% 68% for 10 weeks. Cholesterol TG-FA fractional absolute synthesis rates in liver small intestine determined using deuterium (D) incorporation 2 hours after injecting D2O.Olive feeding was associated with higher (p < 0.05) compared other fats. Modifications by type depended level. With feeding, lower 0.01) following vs. treatment. This effect not observed restricted animals. However, intestine, difference...
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