Surfactant–Amino Acid and Surfactant–Surfactant Interactions in Aqueous Medium: a Review
DOI: 10.1007/S12010-015-1712-1
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摘要: An overview of surfactant–amino acid interactions mainly in aqueous medium has been discussed. Main emphasis has been on the solution thermodynamics and solute–solvent interactions. Almost all available data on the topic has been presented in a lucid and simple way. Conventional surfactants have been discussed as amphiphiles forming micelles and amino acids as additives and their effect on the various physicochemical properties of these conventional surfactants. Surfactant–surfactant interactions in aqueous medium, various …
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