The Detection of Minute Numbers of Different Yeast Strains in Pitching Yeast
作者： Samuel R. Green , Patrick J. Sullivan
DOI: 10.1080/00960845.1959.12006877
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sci-hub.se 参考文章(4)
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J. A. Burns, A BIOLOGICAL TEST FOR THE EXAMINATION OF BREWERY YEAST Journal of The Institute of Brewing. ,vol. 47, pp. 10- 14 ,(1941) , 10.1002/J.2050-0416.1941.TB06065.X
Leon H. Leonian, Virgil Greene Lilly, THE EFFECT OF VITAMINS ON TEN STRAINS OF SACCHAROMYCES CEREVISIAE American Journal of Botany. ,vol. 29, pp. 459- 464 ,(1942) , 10.1002/J.1537-2197.1942.TB10235.X
L. Atkit, A. S. Schultz, C. N. Frey, A method for measurement of yeast growth in bios and vitamin investigations. Arch. Biochem.. ,vol. 1, pp. 9- 16 ,(1942)