Effects of Sowing Time on the Growth, Development and Productivity of Sweet Sorghum

作者: Hoang Thi Bich Thao , Tran Van Dien , Tran Dang Xuan

DOI: 10.4236/JSBS.2015.54012

关键词:

摘要: The experiments were conducted to determine suitable sowing time in order achieve high plant biomass and sugar content of sweet sorghum for bioethanol manufacture. results showed that germination rate reached > 80% all trial times (p 0.05). growth development speed reduced when seeds sowed August was significantly different from other < Sowing March June obtained the highest height during stages. Lodging diseases observed periods sowing, planting began July had lower percentage. In contrast, productivity fresh weight (1310.4 g/whole plant), (14.9% Brix), yield (122.4 tons/ha) theoretical converted ethanol (5 planted June. It four month desirable production.

参考文章(13)
Michael Ottman, Mary Olsen, Growing Grain Sorghum in Arizona CALS Publications Archive. The University of Arizona.. ,(2009)
S. T. Bhairappanavar, Sharanappa, Bio-ethanol production potential of sweet sorghum (Sorghum bicolor) cultivars under different spacing and harvest stages Indian Journal of Agronomy. ,vol. 56, pp. 52- 56 ,(2011)
Joy Doran-Peterson, Dana M. Cook, Sarah K. Brandon, Microbial conversion of sugars from plant biomass to lactic acid or ethanol Plant Journal. ,vol. 54, pp. 582- 592 ,(2008) , 10.1111/J.1365-313X.2008.03480.X
SS Rao, JV Patil, PVV Prasad, DCS Reddy, JS Mishra, AV Umakanth, BVS Reddy, AA Kumar, None, Sweet Sorghum Planting Effects on Stalk Yield and Sugar Quality in Semi‐Arid Tropical Environment Agronomy Journal. ,vol. 105, pp. 1458- 1465 ,(2013) , 10.2134/AGRONJ2013.0156
Chamarthy Venkata Ratnavathi, Sivanuri Ravi Kumar, Bathula Swaroop Vijay Kumar, Dasari Gopala Krishna, Jagannath Vishnu Patil, Effect of Time of Planting on Cane Yield and Quality Characters in Sweet Sorghum Journal of Sustainable Bioenergy Systems. ,vol. 02, pp. 1- 9 ,(2012) , 10.4236/JSBS.2012.21001
Rolando Cifuentes, Ricardo Bressani, Carlos Rolz, The potential of sweet sorghum as a source of ethanol and protein Energy for Sustainable Development. ,vol. 21, pp. 13- 19 ,(2014) , 10.1016/J.ESD.2014.04.002
F.J. Davila-Gomez, C. Chuck-Hernandez, E. Perez-Carrillo, W.L. Rooney, S.O. Serna-Saldivar, Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench) Industrial Crops and Products. ,vol. 33, pp. 611- 616 ,(2011) , 10.1016/J.INDCROP.2010.12.022
K. S. Vinutha, Laavanya Rayaprolu, K. Yadagiri, A. V. Umakanth, J. V. Patil, P. Srinivasa Rao, Sweet Sorghum Research and Development in India: Status and Prospects Sugar Tech. ,vol. 16, pp. 133- 143 ,(2014) , 10.1007/S12355-014-0302-9
Gislaine Fernandes, Thais G. Braga, Janaína Fischer, Rafael A.C. Parrella, Miriam M. de Resende, Vicelma L. Cardoso, Evaluation of potential ethanol production and nutrients for four varieties of sweet sorghum during maturation Renewable Energy. ,vol. 71, pp. 518- 524 ,(2014) , 10.1016/J.RENENE.2014.05.033
M. R. Hadi, A. Almodares, Production of bioethanol from sweet sorghum: A review African Journal of Agricultural Research. ,vol. 4, pp. 772- 780 ,(2009) , 10.5897/AJAR.9000567