APPLICATION OF NANOTECHNOLOGY TO PATHOGEN DETECTION AND INACTIVATION

作者: Hua Yang

DOI:

关键词:

摘要: … Bacterial resistance may result from either genetic mutation or acquisition of resistance of … classes of antibiotics, cross-resistance between structurally unrelated antibiotics is possible. …

参考文章(38)
BERNARD H. BESTER, SAMUEL H. LOMBARD, Influence of Lysozyme on Selected Bacteria Associated with Gouda Cheese. Journal of Food Protection. ,vol. 53, pp. 306- 311 ,(1990) , 10.4315/0362-028X-53.4.306
Catherine W Donnelly, Detection and isolation of Listeria monocytogenes from food samples: implications of sublethal injury. Journal of AOAC International. ,vol. 85, pp. 495- 500 ,(2002) , 10.1093/JAOAC/85.2.495
LILIAN M. WERE, BARRY BRUCE, P. MICHAEL DAVIDSON, JOCHEN WEISS, Encapsulation of Nisin and Lysozyme in Liposomes Enhances Efficacy against Listeria monocytogenes Journal of Food Protection. ,vol. 67, pp. 922- 927 ,(2004) , 10.4315/0362-028X-67.5.922
A. CONTE, G. G. BUONOCORE, A. BEVILACQUA, M. SINIGAGLIA, M. A. DEL NOBILE, Immobilization of lysozyme on polyvinylalcohol films for active packaging applications. Journal of Food Protection. ,vol. 69, pp. 866- 870 ,(2006) , 10.4315/0362-028X-69.4.866
BARBARA MASSCHALCK, DAPHNE DECKERS, CHRIS W. MICHIELS, Lytic and Nonlytic Mechanism of Inactivation of Gram-Positive Bacteria by Lysozyme under Atmospheric and High Hydrostatic Pressure Journal of Food Protection. ,vol. 65, pp. 1916- 1923 ,(2002) , 10.4315/0362-028X-65.12.1916
E Skjerve, L M Rørvik, O Olsvik, Detection of Listeria monocytogenes in foods by immunomagnetic separation. Applied and Environmental Microbiology. ,vol. 56, pp. 3478- 3481 ,(1990) , 10.1128/AEM.56.11.3478-3481.1990
A C Fluit, R Torensma, M J Visser, C J Aarsman, M J Poppelier, B H Keller, P Klapwijk, J Verhoef, Detection of Listeria monocytogenes in cheese with the magnetic immuno-polymerase chain reaction assay Applied and Environmental Microbiology. ,vol. 59, pp. 1289- 1293 ,(1993) , 10.1128/AEM.59.5.1289-1293.1993
Lone Rossen, Pernille Nørskov, Kim Holmstrøm, Ole F. Rasmussen, Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions International Journal of Food Microbiology. ,vol. 17, pp. 37- 45 ,(1992) , 10.1016/0168-1605(92)90017-W
Hege Karin Nogva, Knut Rudi, Kristine Naterstad, Askild Holck, Dag Lillehaug, Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk. Applied and Environmental Microbiology. ,vol. 66, pp. 4266- 4271 ,(2000) , 10.1128/AEM.66.10.4266-4271.2000