[44] Determination of glycosylated hemoglobins
作者： K.H. Winterhalter
DOI: 10.1016/0076-6879(81)76154-8
关键词:
摘要: Publisher Summary This chapter discusses the determination of glycosylated hemoglobins. The glycosylation reaction by sugars proceeds more rapidly with phosphorylated species and is nonenzymic in nature. As intraerythrocytic glucose concentration much higher than that sugars, hemoglobin A Ic quantitatively most prominent species. Time an important factor formation hemoglobins; hence, it not surprising levels modified hemoglobins increase erythrocyte age. colorimetric method described determines all hemoglobins, including ones at sites other N terminus β chains. If whole blood used, small amounts serum proteins also contribute to optical density readings. describes a for along differential binding phytic acid.
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