Heat, Color, and Flavor Compounds in Capsicum Fruit
作者： Ivette Guzman , Paul W. Bosland , Mary A. O’Connell
DOI: 10.1007/978-1-4419-7299-6_8
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摘要: … no-heat bell peppers and red powder with hot cayenne chile. Hence in New Mexico, the state … The gene product at A is a myb transcription factor, similar to a gene in petunia that also …
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