Carbon dioxide fixation by immobilized chloroplasts
作者： Isao Karube , Kaoru Aizawa , Sakuji Ikeda , Shuichi Suzuki
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摘要: Chloroplasts of chinese mustard (Brassica campestris L.) were immobilized in polyacrylamide gel. A 8% polymer concentration was suitable for the immobilization. The activity carbon dioxide fixation chloroplasts 65% that free chloroplasts. optimum conditions similar to native However, more stable under alkaline and high temperatures than Light penetration gel not a limiting parameter fixation. lifetime three times longer 3-Phosphoglyceraldehyde other compounds produced continuously by
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