THE LIGHT SCATTERING PROPERTIES OF FOODS

摘要: The distribution of 632-nm radiation (laser source) transmitted through samples high moisture nonpigmented slices raw plant tissue was measured. rate change in the radiometric measurements with respect to distance from point incidence is shown be related K-M scattering coefficient tissue. results are used develop equations that describe boundary conditions for geometrical aspects interacting These provide basis developing alternative methods analyzing reflectance and transmittance diffusely transmitting samples. new can serve as nondestructive compositional analysis foods.