作者: Liu Zhen , Qi Na , Luan Yaning , Yang Xiang , Zou Anlong
DOI: 10.1007/S10553-016-0707-0
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摘要: Changes in compost components produced over different composting periods and with addition of 0, 5, 10, 15% humic acids (HA) were analyzed by near-infrared spectroscopy (NIRS) order to investigate the transformation mechanism green (plant) waste into compost. The results indicated that HA can not only accelerate process but also improve quality increasing its maturity. does change functional groups their number structure materials. Addition 10% was found have most beneficial effects on resulting