Effects of ethanol processing of soya-bean meal on protein degradation in the rumen

摘要: Various ethanol solutions have been used to alter ruminal degradation of soya-bean meal (SBM) protein, thus increasing its post-ruminal availability. The best for this purpose in wide range concentration were reported be 600 and 700 ml/l by Van der Aar et al. (1984), Lynch (1987), respectively. However the literature, there is no degradability data concerning comparison narrow solutions. Therefore our objective was compare crude protein (CP) true characteristic 500, treated SBM.