Can nutrition support healthy cognitive ageing and reduce dementia risk

作者: Amy Jennings , Stephen C Cunnane , Anne Marie Minihane

DOI: 10.1136/BMJ.M2269

关键词:

摘要: … Furthermore, a large retrospective cohort study9 has shown that behaviour, including a healthy diet, partly mitigates the penetrance of a high dementia genetic risk score. Model systems …

参考文章(58)
Christian-Alexandre Castellano, Scott Nugent, Nancy Paquet, Sébastien Tremblay, Christian Bocti, Guy Lacombe, Hélène Imbeault, Éric Turcotte, Tamas Fulop, Stephen C. Cunnane, Lower brain 18F-fluorodeoxyglucose uptake but normal 11C-acetoacetate metabolism in mild Alzheimer's disease dementia. Journal of Alzheimer's Disease. ,vol. 43, pp. 1343- 1353 ,(2014) , 10.3233/JAD-141074
Elena H. Martinez-Lapiscina, P. Clavero, E. Toledo, B. San Julian, A. Sanchez-Tainta, D. Corella, R. M. Lamuela-Raventos, J. A. Martinez, M. Á. Martinez-Gonzalez, Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial. Journal of Nutrition Health & Aging. ,vol. 17, pp. 544- 552 ,(2013) , 10.1007/S12603-013-0027-6
Shunquan Wu, Yingying Ding, Fuquan Wu, Ruisheng Li, Jun Hou, Panyong Mao, None, Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: A meta-analysis Neuroscience & Biobehavioral Reviews. ,vol. 48, pp. 1- 9 ,(2015) , 10.1016/J.NEUBIOREV.2014.11.008
Misha Zilberter, Anton Ivanov, Sofya Ziyatdinova, Marat Mukhtarov, Anton Malkov, Alan Alpár, Giuseppe Tortoriello, Catherine H Botting, Livia Fueloep, Alex A Osypov, Asla Pitkänen, Heikki Tanila, Tibor Harkany, Yuri Zilberter, None, Dietary energy substrates reverse early neuronal hyperactivity in a mouse model of Alzheimer's disease Journal of Neurochemistry. ,vol. 125, pp. 157- 171 ,(2013) , 10.1111/JNC.12127
Martha Clare Morris, Christy C. Tangney, Yamin Wang, Frank M. Sacks, David A. Bennett, Neelum T. Aggarwal, MIND diet associated with reduced incidence of Alzheimer's disease Alzheimer's & Dementia. ,vol. 11, pp. 1007- 1014 ,(2015) , 10.1016/J.JALZ.2014.11.009
K. N. Green, H. Martinez-Coria, H. Khashwji, E. B. Hall, K. A. Yurko-Mauro, L. Ellis, F. M. LaFerla, Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid-β and Tau Pathology via a Mechanism Involving Presenilin 1 Levels The Journal of Neuroscience. ,vol. 27, pp. 4385- 4395 ,(2007) , 10.1523/JNEUROSCI.0055-07.2007
Masafumi Ogawa, Hidenao Fukuyama, Yasuomi Ouchi, Hiroshi Yamauchi, Jun Kimura, Altered energy metabolism in Alzheimer's disease Journal of the Neurological Sciences. ,vol. 139, pp. 78- 82 ,(1996) , 10.1016/0022-510X(96)00033-0
Joseph F. Quinn, Rema Raman, Ronald G. Thomas, Karin Yurko-Mauro, Edward B. Nelson, Christopher Van Dyck, James E. Galvin, Jennifer Emond, Clifford R. Jack, Michael Weiner, Lynne Shinto, Paul S. Aisen, Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial. JAMA. ,vol. 304, pp. 1903- 1911 ,(2010) , 10.1001/JAMA.2010.1510
Frederick A. Schroeder, Cong Lily Lin, Wim E. Crusio, Schahram Akbarian, Antidepressant-like effects of the histone deacetylase inhibitor, sodium butyrate, in the mouse Biological Psychiatry. ,vol. 62, pp. 55- 64 ,(2007) , 10.1016/J.BIOPSYCH.2006.06.036
Samuel T Henderson, Janet L Vogel, Linda J Barr, Fiona Garvin, Julie J Jones, Lauren C Costantini, Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trial Nutrition & Metabolism. ,vol. 6, pp. 31- 31 ,(2009) , 10.1186/1743-7075-6-31