作者: Kienzler Kirsten , Nazar Ibragimov , John P. A. Lamers
DOI: 10.1007/978-90-481-9974-7_13
关键词:
摘要: Food security is more than producing sufficient amounts of food. must also cope with demands for the quality staples and its processed products. Although latter aspect often considered less importance, efforts to meet are nevertheless much quantities needed. Proper cultivation practices by farmers can already support meeting standards as illustrated in case winter wheat (Triticum aestivum L.) production Khorezm, Uzbekistan.