作者: Dayane Lemos Teixeira , Daniel Enriquez-Hidalgo , Tamara Estay Espinoza , Fernando Bas , Maria José Hötzel
DOI: 10.3390/ANTIBIOTICS10010060
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摘要: The aim of this study was to investigate the opinions meat consumers (n = 1780) on on-farm management unhealthy pigs, whether support for treatment with antibiotics varies according chance recovery, and effect knowledge use these opinions. Most participants believed that best solution associated a low level about antibiotics. Increasing probability recovery after increased treating pigs However, majority rejected consumption from animals housed in "hospital pens". After price, concern food safety second main factor influenced participants' choice when buying meat. Support deal pens", as well animals, higher among involved agriculture. This shows are unaware potential negative repercussions animal welfare banning or reducing livestock production, which is an important industry.