CHEMICAL CHARACTERIZATION OF NEW ANTIBIOTICS, CEREXINS A AND B
作者： Hiroshi Hinoo , Jun'ichi Shoji
DOI: 10.7164/ANTIBIOTICS.28.60
关键词:
摘要: Acid hydrolysis revealed that the antibiotic cerexin A is constructed with aspartic acid (3), threonine (1), serine valine (2), allo-isoleucine gamma-hydroxylysine tryptophan and a variety of fatty residues. The essential difference between cerexins B concluded to be replacement one residue in by glycine phenylalanine B. Isolation new amino L-threo-gamma-hydroxylysine also described.
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