Nanoparticles in Sustainable Agricultural Crop Production: Applications and Perspectives

作者: Allah Ditta , Muhammad Arshad , Muhammad Ibrahim

DOI: 10.1007/978-3-319-14502-0_4

关键词:

摘要: For the ever-increasing population of world, an increasing demand for more and food is required. To cope with this alarming situation, there a dire need sustainable agricultural production. In agriculture, management optimum plant nutrients crop production priority-based area research. regard, much advancement in nutrition has come forward nano-nutrition one most interesting areas research agriculture Nanotechnology revolutionized world tremendous advancements many fields science like engineering, biotechnology, analytical chemistry, agriculture. Nano-nutrition application nanotechnology provision nano-sized Two sources nanoparticles (NPs) have been used; biotic abiotic. The abiotic form or NPs prepared from inorganic salts but it not safe because these are non-biodegradable. While ones organic which definitely biodegradable environment friendly. So, few studies/attempts made field lot expected near future efficient one. Using we can increase efficiency micro- as well macronutrients plants. chapter, focus on importance its scenario so that could be possible to apply knowledge large scale without any concern regarding environment.

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