A Modified VERI-FRY ® Quick Test for Measuring Total Polar Compounds in Deep-Frying Oils
作者： Xin-Qing Xu
DOI: 10.1007/S11746-999-0208-Y
关键词:
摘要: The AOCS official method for the determination of total polar compounds in deep-frying oils is often used to estimate frying oil degradation. It can be accurate and reliable, but with sacrifices time expense. TPM VERI-FRY® PRO (Libra Technologies, Inc., Metuchen, NJ) quick test provides a easy way measure oils. modified measured at 490 nm has good correlation (r=0.975, P<0.001) compound accumulation over 80 h deep-frying. Using fast, convenient, economical reliable.
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