Determination of cis- and trans- α- and β-carotenoids in Taiwanese sweet potatoes (Ipomoea batatas (L.) Lam.) harvested at various times
作者： Shih-Chuan Liu , Jau-Tien Lin , Deng-Jye Yang
DOI: 10.1016/J.FOODCHEM.2008.09.037
关键词:
摘要: Abstract A HPLC method was improved to determine sweet potato carotenoids rapidly with good separation efficiency. C30 column and a gradient solvent system consisting of methanol–acetonitrile–water (84/14/2, v/v/v, A) dichloromethane (solvent B) (a mixture 80% 20% B used initially, then the mixing programmed 55% within 15 min kept end) were for analysis. The flow rate 1 ml/min detection at 450 nm. total 11 all-trans cis forms α- β-carotene in Taiwanese (Ipomoea batatas (L.) Lam.) could be resolved 16 min. orange-fleshed (Tainung 66) had higher carotenoid content than yellow-fleshed one 57) same harvest time. levels both crops harvested various times order: October > July > April > January.
cabdirect.org
elsevier.com
sci-hub.se 参考文章(24)
Gerster H, Anticarcinogenic effect of common carotenoids. International Journal for Vitamin and Nutrition Research. ,vol. 63, pp. 93- 121 ,(1993)
Regina G. Ziegler, A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer Journal of Nutrition. ,vol. 119, pp. 116- 122 ,(1989) , 10.1093/JN/119.1.116
J.T. Chien, B.H. Chen, B. Stephen Inbaraj, Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa. Journal of Chromatography A. ,vol. 1102, pp. 193- 199 ,(2006) , 10.1016/J.CHROMA.2005.10.055
Lane C. Sander, Katherine E. Sharpless, Matthias Pursch, C30 Stationary phases for the analysis of food by liquid chromatography Journal of Chromatography A. ,vol. 880, pp. 189- 202 ,(2000) , 10.1016/S0021-9673(00)00121-7
De Wet Marais, E. Harmse, P. Nestel, D.B. Rodriguez-Amaya, P.J. van Jaarsveld, Retention of β-carotene in boiled, mashed orange-fleshed sweet potato Journal of Food Composition and Analysis. ,vol. 19, pp. 321- 329 ,(2006) , 10.1016/J.JFCA.2004.10.007
Yung-Ho Chang, Yi-Yuan Shao, Yu-Ching Huang, Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan Food Chemistry. ,vol. 98, pp. 529- 538 ,(2006) , 10.1016/J.FOODCHEM.2005.05.083
A. Pȩksa, G. Gołubowska, E. Rytel, G. Lisińska, K. Aniołowski, Influence of harvest date on glycoalkaloid contents of three potato varieties Food Chemistry. ,vol. 78, pp. 313- 317 ,(2002) , 10.1016/S0308-8146(02)00101-2
M. T. Lee, B. H. Chen, Separation of lycopene and its cis isomers by liquid chromatography Chromatographia. ,vol. 54, pp. 613- 617 ,(2001) , 10.1007/BF02492187
Wendy J Lessin, George L Catigani, Steven J Schwartz, Quantification of cis-trans Isomers of Provitamin A Carotenoids in Fresh and Processed Fruits and Vegetables Journal of Agricultural and Food Chemistry. ,vol. 45, pp. 3728- 3732 ,(1997) , 10.1021/JF960803Z
Sergio AR Paiva, Robert M Russell, None, β-Carotene and Other Carotenoids as Antioxidants Journal of The American College of Nutrition. ,vol. 18, pp. 426- 433 ,(1999) , 10.1080/07315724.1999.10718880