Effects of fungal enzyme preparations on hydrolysis and subsequent degradation of alfalfa hay fiber by mixed rumen microorganisms in vitro

作者: V.L Nsereko , D.P Morgavi , L.M Rode , K.A Beauchemin , T.A McAllister

DOI: 10.1016/S0377-8401(00)00225-X

关键词:

摘要: … Solutions of each enzyme product prepared in buffer or buffer alone … enzyme concentration of 20 mg enzyme preparation per g alfalfa hay DM. The flask contents were thoroughly mixed …

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