Dairy as a Functional Food in Cardiovascular Disease

摘要: Abstract Cardiovascular disease (CVD) represents a common cause of global mortality and morbidity drives major cost to the economy health care. Nutrition lifestyle transitions might be one primary reasons for rise in CVD risk. Therefore, it is necessary consider these modifiable risk factors prescribe optimal intervention. As dairy products have been an indispensable component human diet hundreds years because their unique nutrients important bioactive compounds, they are thought play beneficial role prevention CVDs. However, relationship between foods intake various health-related CVDs controversial. The or management some metabolic abnormalities reviewed, such as including diabetes mellitus, obesity, syndrome, hypertension.