作者: Andrew A. Caridis , Clark K. Benson
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摘要: An oven for treatment of solid foods includes an elongated, double-walled housing divided into a cooking chamber and heating containing means. Fan means in the create draft which water vapor is introduced circulated through both chambers. The product carried on pervious conveyor chamber. process comprises steps providing food equipped with conveyor; preparing moving stream at temperature above 212°F.; circulating along injecting supplying heat to stream; placing discrete pieces upon continuously its original position