Sugar distribution in sweet stalk sorghum
作者： S. Krishnaveni , Theymoli Balasubramanian , S. Sadasivam
DOI: 10.1016/0308-8146(84)90007-4
关键词:
摘要: Among the seventeen cultures of sweet stalk sorghum screened for their juice and sugar content at two different stages, IS 9889 contained highest percentage total sugars. Sugar was found to increase from soft dough stage dead ripe stage. Analysis internodes revealed that midportions higher amounts sugars than other parts.
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