Accumulation of γ-Aminobutyric Acid in Rice Germ Using Protease
作者： Hui ZHANG , Hui-yuan YAO , Feng CHEN
DOI: 10.1271/BBB.70.1160
关键词:
摘要: The accumulation of γ-aminobutyric acid (GABA) in the rice germ by using protease was investigated. After proteolytic hydrolysis protein trypsin, amount GABA reached about 2.26 g per 100 germ. This demonstrates that yield could be significantly increased protease. Our method is efficient and safe for manufacturing health food enriched with GABA.
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