Determination of purine contents in different parts of pork and beef by high performance liquid chromatography.
作者： Shengzhong Rong , Lina Zou , Yannan Zhang , Guangteng Zhang , Xiaoxia Li
DOI: 10.1016/J.FOODCHEM.2014.08.059
关键词:
摘要: Determination of adenine, hypoxanthine, guanine and xanthine in different parts of pork and beef using high performance liquid chromatography was described. Chromatographic …
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