A REVIEW OF VISION BASED DEFECT DETECTION USING IMAGE PROCESSING TECHNIQUES FOR BEVERAGE MANUFACTURING INDUSTRY
作者： Nor Nabilah Syazana Abdul Rahman , Norhashimah Mohd Saad , Abdul Rahim Abdullah , Norunnajjah Ahmat
关键词:
摘要: Vision based quality inspection emerged as a prime candidate in beverage manufacturing industry. It functions to control the product for large scale industries; not only save time, cost and labour, but also secure competitive advantage. is requirement of International Organization Standardization (ISO) 9001, appease customer satisfaction term frequent improvement products services. totally impractical rely on human inspector handle production because has major drawback their performance such inconsistency time consuming. This article reviews defect detection using image processing techniques There are comparative studies suggested by previous researchers. review focuses shape detection, color concentration level liquid measurement container. Shape, defects main concern bottle The development practical testing services discussed this paper.
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