摘要: Finger millet (Eleusine coracana) is a grass crop grown in Africa, India Nepal, and many countries of Asia. The plant grain resistant to drought, pests, pathogens. It rich polyphenols particularly calcium. double headed trypsin, α-amylase inhibitor from this has been isolated characterized extensively. One major use for the making fermented beverages after malting. α-Amylase β-amylase are produced during germination. Food made malted ragi traditionally used weaning source low viscosity foods that can deliver more energy per feed than those based on gelatinized starch. There some evidence finger have gylcaemic index good diabetic patients. Decortication, puffing, extrusion, expansion new uses put to.
sci-hub.se 参考文章(159)
Bhumika Tripathi, Kalpana Platel, Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc Journal of Trace Elements in Medicine and Biology. ,vol. 24, pp. 46- 51 ,(2010) , 10.1016/J.JTEMB.2009.09.001
Yemane Tsehaye, Trygve Berg, Bayush Tsegaye, Tesema Tanto, Farmers’ Management of Finger Millet (Eleusine coracana L.) diversity in Tigray, Ethiopia and Implications for on-Farm Conservation Biodiversity and Conservation. ,vol. 15, pp. 4289- 4308 ,(2006) , 10.1007/S10531-005-3581-3
Madho Singh Bisht, Yasuhiko Mukai, Identification of Genome Donors to the Wild Species of Finger Millet, Eleusine africana by Genomic in situ Hybridization Breeding Science. ,vol. 51, pp. 263- 269 ,(2001) , 10.1270/JSBBS.51.263
Srinivasachary, Mathews M Dida, Mike D Gale, Katrien M Devos, None, Comparative analyses reveal high levels of conserved colinearity between the finger millet and rice genomes. Theoretical and Applied Genetics. ,vol. 115, pp. 489- 499 ,(2007) , 10.1007/S00122-007-0582-5
SR Ushakumari, NK Rastogi, NG Malleshi, Optimization of process variables for the preparation of expanded finger millet using response surface methodology Journal of Food Engineering. ,vol. 82, pp. 35- 42 ,(2007) , 10.1016/J.JFOODENG.2007.01.012
Varsha Viswanath, Asna Urooj, N.G. Malleshi, Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry. ,vol. 114, pp. 340- 346 ,(2009) , 10.1016/J.FOODCHEM.2008.09.053
S CHETHAN, N MALLESHI, Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability Food Chemistry. ,vol. 105, pp. 862- 870 ,(2007) , 10.1016/J.FOODCHEM.2007.02.012
Rarunee Sanmee, Bernie Dell, Pipob Lumyong, Ken Izumori, Saisamorn Lumyong, None, Nutritive value of popular wild edible mushrooms from northern Thailand Food Chemistry. ,vol. 82, pp. 527- 532 ,(2003) , 10.1016/S0308-8146(02)00595-2
K. W. Hilu, J. L. Johnson, Ribosomal DNA variation in finger millet and wild species of Eleusine (Poaceae) Theoretical and Applied Genetics. ,vol. 83, pp. 895- 902 ,(1992) , 10.1007/BF00226713
A. A. Ansari, A. K. Shrivastava, Natural occurrence of Alternaria mycotoxins in sorghum and ragi from North Bihar, India Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 7, pp. 815- 820 ,(1990) , 10.1080/02652039009373943