Process for preparing high liquid oil margarine

摘要: The present invention provides a high liquid oil margarine wherein the total fat content of said is made up about 95 % and maximum 5 added hard processes for preparing such margarines. comprise both batch continuous applied to preparation an oil-in-water-in-oil emulsion by mixing first oil-in-water with second emulsion, at temperature above crystallization fat, may 55 - 80 20 45 essentially all reducing until phase transition occurs, supercooling obtain margarine. process does not require use interesterification procedures comprising low levels saturated fats virtually no trans fatty acids.