摘要: An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known the history food and nutrition. It constitutes a vast essential chapter in human health culture. Ranging from eating habits our prehistoric ancestors to food-related policy issues we face today, covers full spectrum foods that have been hunted, gathered, cultivated, domesticated; their nutritional makeup uses; impact on cultures demography. offers geographical perspective culture drink takes up subjects fads, prejudices, taboos questions toxins, additives, labeling, entitlements. culminates dictionary identifies sketches out brief histories plant mentioned text - over 1,000 all additionally supplies thousands common names synonyms for those foods. ? Covers are domesticated, including cultural/demographic Provides comprehensive, detailed coverage; entries feature bibliographical citations Culminates gives