作者: Nuria Cases Porcel , Josep Antoni Tur Mari , Antonio Pina Florit , Antoni Aguilo Pons , Pedro Tauler Riera
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摘要: Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first stage of blanching the almonds; second crushing stage; third in which fruit juices or teas are added; fourth mixture is sterilised pasteurised; fifth loss nutrients corrected final pH osmolality adjusted.