Spices as Beneficial Hypolipidemic Food Adjuncts: A Review

摘要: Abstract The spices fenugreek, garlic, ginger, onion, red pepper, and turmeric are effective as hypocholesterolemics under conditions of experimentally induced hypercholesterolemia hyperlipidemia. Furthermore, fenugreek is in human diabetics, whereas garlic onion humans with lipemia. Capsaicin curcumin, the active principles pepper turmeric, respectively, also documented to be efficacious even at doses comparable calculated intake. Capsaicin, understood cause an enhanced biliary secretion bile acids also. Considerable experimentation has been done but similar evaluation four other needs done. Limited information available on hypolipidemic influence spice combinations. Among these six spices, beneficial effects lipid metabolism would probably order: garlic > onion > red pepper/capsaicin > turmeric/curcumin > fenu...