288. The structure of the major component glyceride of cocoa butter, and of the major oleodisaturated glyceride of lard

作者: D. Chapman , A. Crossley , A. C. Davies

DOI: 10.1039/JR9570001502

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摘要: … consists mainly of 2-palmitoglycerides. In the present work the structure of the major glyceride of cocoa butter, and the major glyceride present in the disaturated glycerides of lard, have …

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