Fruit based food product and related method
作者： Sanford B. Weiss , Andrew I. Wolf
DOI:
关键词:
摘要: A balanced food product and related method for preparation of the same is provided optimizing metabolism body consumer. The may include a first fruit component, second protein as well sweetener an oil binding agent component. Each components contributes amount carbohydrates, protein, fat so to yield particular predetermined ratio therebetween selectively provide glycemic load
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