Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusia.
作者： Sara M. Handy , Matthew B. Parks , Jonathan R. Deeds , Aaron Liston , Lowri S. de Jager
DOI: 10.1021/JF203215V
关键词:
摘要: Pine nuts are a part of traditional cooking in many parts of the world and have seen a significant increase in availability/use in the United States over the past 10 years. The US Food and …
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