The analysis and reduction of starch in sugarcane by silencing ADP-glucose pyrophosphorylase and over-expressing β-amylase
作者： Stephanus Johannes Ferreira
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摘要: OPSOMMING ACKNOWLEDGEMENTS LIST OF CONTENTS FIGURES AND TABLES ABBREVIATIONS CHAPTER 1: GENERAL INTRODUCTION 2: LITERATURE OVERVIEW 2.1 Starch 2.2. synthesis 2.3. ADP-Glucose pyrophosphorylase 2.3.1. The structure of AGPase 2.3.2. Catalytic properties 2.4. Degradation 2.4.1. in the plastids 2.4.2. role β-amylase 2.5. sugarcane 2.6. Why reduce starch sugarcane? 2.6.1. Carbon partitioning 2.6.2. Minor polysaccharides and problems they cause iii v vii xi xii 1 6 8 13 14 17 19 20 21
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