Studies on the Interactions of l-Valine and l-Threonine with Saccharides in Aqueous Solutions at 298.15 K

摘要: Mixing enthalpies of aqueous l-valine and l-threonine solutions with sorbose solution fructose their dilution have been determined a Thermometric-2277 thermal activity monitor at 298.15 K. The experimental data analyzed in terms McMillan−Mayer formalism to obtain the enthalpic virial coefficients for heterotactic interaction. pairwise interaction hxy saccharides are positive those lthreonine negative. variations interpreted solute−solute interactions.