Development and application of RTi-PCR method for common food pathogen presence and quantity in beef, sheep and chicken meat.
作者： Ismail Akyol
DOI: 10.1016/J.MEATSCI.2017.11.001
关键词:
摘要: … coli O157:H7 and S. enterica are the most common foodborne … coli O157:H7 is the most toxigenic serotype of the genus and is … coli O157:H7 and S. enterica in a single reaction using …
sci-hub.se 参考文章(34)
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