Enhancing grain iron content of rice by the application of plant growth promoting rhizobacteria

作者: A. Sharma , D. Shankhdhar , Shankhdhar SC

DOI: 10.17221/683/2012-PSE

关键词:

摘要: Rice is inherently low in micronutrients, especially iron, which leads to severe malnutrition problems rice-consuming populations. Different plant growth promoting rhizobacterial strains (PGPRs) (viz. Pseudomonas putida, fluorescens , and Azospirillum lipoferum from a microbial collection B 15, 17, 19, BN 17 30 isolated the rhizospheric soils) were applied field grown rice plants with an aim increase iron content of grains. 16S rRNA gene sequence showed that isolates belong Enterobacteria species. param eters related show enhancement upon treatment PGPRs. Treatments P. 19 almost doubled grain content. Besides this, translocation efficiency roots shoots grains was also enhanced It therefore concluded application PGPR important strategy combat problem deficiency consecutively human masses.

参考文章(23)
Jere D. Haas, John L. Beard, Laura E. Murray-Kolb, Angelita M. del Mundo, Angelina Felix, Glenn B. Gregorio, Iron-Biofortified Rice Improves the Iron Stores of Nonanemic Filipino Women Journal of Nutrition. ,vol. 135, pp. 2823- 2830 ,(2005) , 10.1093/JN/135.12.2823
Mahnaz Pirzadeh, Majid Afyuni, Amirhossein Khoshgoftarmanesh, Rainer Schulin, Micronutrient status of calcareous paddy soils and rice products: implication for human health. Biology and Fertility of Soils. ,vol. 46, pp. 317- 322 ,(2010) , 10.1007/S00374-009-0428-1
Kyounga Kim, Woojong Yim, Pankaj Trivedi, Munusamy Madhaiyan, Hari P Deka Boruah, Md Rashedul Islam, Gillseung Lee, Tongmin Sa, Synergistic effects of inoculating arbuscular mycorrhizal fungi and Methylobacterium oryzae strains on growth and nutrient uptake of red pepper ( Capsicum annuum L.) Plant and Soil. ,vol. 327, pp. 429- 440 ,(2010) , 10.1007/S11104-009-0072-4
Stephan Clemens, Michael G Palmgren, Ute Krämer, A long way ahead: understanding and engineering plant metal accumulation. Trends in Plant Science. ,vol. 7, pp. 309- 315 ,(2002) , 10.1016/S1360-1385(02)02295-1
J. Jeong, M. L. Guerinot, Biofortified and bioavailable: The gold standard for plant-based diets Proceedings of the National Academy of Sciences of the United States of America. ,vol. 105, pp. 1777- 1778 ,(2008) , 10.1073/PNAS.0712330105
Ana de Santiago, José Manuel Quintero, Manuel Avilés, Antonio Delgado, Effect of Trichoderma asperellum strain T34 on iron, copper, manganese, and zinc uptake by wheat grown on a calcareous medium Plant and Soil. ,vol. 342, pp. 97- 104 ,(2011) , 10.1007/S11104-010-0670-1
Bernhard Schwyn, J.B. Neilands, Universal chemical assay for the detection and determination of siderophores Analytical Biochemistry. ,vol. 160, pp. 47- 56 ,(1987) , 10.1016/0003-2697(87)90612-9
Søren Borg, Henrik Brinch-Pedersen, Birgitte Tauris, Preben B. Holm, Iron transport, deposition and bioavailability in the wheat and barley grain. Plant and Soil. ,vol. 325, pp. 15- 24 ,(2009) , 10.1007/S11104-009-0046-6
Pankaj K. Mishra, Shekhar C. Bisht, Pooja Ruwari, Gopal K. Joshi, G. Singh, Jaideep K. Bisht, J.C. Bhatt, Bioassociative effect of cold tolerant Pseudomonas spp. and Rhizobium leguminosarum-PR1 on iron acquisition, nutrient uptake and growth of lentil (Lens culinaris L.) European Journal of Soil Biology. ,vol. 47, pp. 35- 43 ,(2011) , 10.1016/J.EJSOBI.2010.11.005
Yuanmei Zuo, Fusuo Zhang, Soil and crop management strategies to prevent iron deficiency in crops Plant and Soil. ,vol. 339, pp. 83- 95 ,(2011) , 10.1007/S11104-010-0566-0