Ultrasound-assisted ionic liquid-based dispersive liquid-liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV-visible spectrophotometry
作者： Yunus Emre Unsal , Mustafa Soylak , Mustafa Tuzen
DOI: 10.1007/S10661-015-4427-4
关键词:
摘要: Ultrasound-assisted ionic liquid-based dispersive liquid–liquid microextraction procedure (UA-IL-DLLME) was developed for determination of trace levels patent blue V prior to its by UV–visible spectrophotometry. Patent extracted from 25-mL sample into a 100-μL volume liquid, 1-butyl-3-methylimidazolium hexafluorophosphate ([bmim][PF6]), with the aid sonication in an ultrasonic bath. Several variables affecting efficiency were optimized. Under optimum experimental conditions, detection limit (3 s) 0.68 μg L−1, and preconcentration factor 100. The relative standard deviation six replicate determinations 4.5 %. method applied food samples. proposed is effective, very simple, fast.
springer.com
sci-hub.se 参考文章(36)
Yunus Emre Unsal, Mustafa Soylak, Mustafa Tuzen, Column solid-phase extraction of sunset yellow and spectrophotometric determination of its use in powdered beverage and confectionery products International Journal of Food Science and Technology. ,vol. 47, pp. 1253- 1258 ,(2012) , 10.1111/J.1365-2621.2012.02966.X
R.A. Hoodless, K.G. Pitman, T.E. Stewart, J. Thomson, J.E. Arnold, Separation and identification of food colours. I. Identification of synthetic water soluble food colours using thin-layer chromatography. Journal of Chromatography A. ,vol. 54, pp. 393- 404 ,(1971) , 10.1016/S0021-9673(01)80295-8
Yüksel Özdemir, Ayşe Arzu Akkan, Determination of Patent Blue V and Carmoisine in Gelatine Desserts By Derivative Spectrophotometry Turkish Journal of Chemistry. ,vol. 23, pp. 221- 230 ,(1999)
Mustafa Soylak, Yunus Emre Unsal, Erkan Yilmaz, Mustafa Tuzen, Determination of rhodamine B in soft drink, waste water and lipstick samples after solid phase extraction Food and Chemical Toxicology. ,vol. 49, pp. 1796- 1799 ,(2011) , 10.1016/J.FCT.2011.04.030
Yunus Emre Unsal, Mustafa Tuzen, Mustafa Soylak, Spectrophotometric determination of Sudan Blue II in environmental samples after dispersive liquid-liquid microextraction Química Nova. ,vol. 37, pp. 1128- 1131 ,(2014) , 10.5935/0100-4042.20140192
Meifeng CHEN, Xinying MA, Xia LI, Electrochemical determination of Sudan IV in food samples by using graphene-modified glassy carbon electrodes Turkish Journal of Chemistry. ,vol. 37, pp. 959- 965 ,(2013) , 10.3906/KIM-1207-6
MA Habila, ZA Alothman, M Soylak, None, Fe3O4 nanoparticles and ultrasound assisted dispersive liquid–liquid microextraction of lead(II) for its microsampling flame atomic absorption spectrometric determination in food and environmental samples RSC Advances. ,vol. 4, pp. 55610- 55614 ,(2014) , 10.1039/C4RA10320C
Vinita Sharma, Harold T. McKone, Peter G. Markow, A Global Perspective on the History, Use, and Identification of Synthetic Food Dyes. Journal of Chemical Education. ,vol. 88, pp. 24- 28 ,(2011) , 10.1021/ED100545V
N. Yoshioka, K. Ichihashi, Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection. Talanta. ,vol. 74, pp. 1408- 1413 ,(2008) , 10.1016/J.TALANTA.2007.09.015
Mustafa Soylak, Umit Divrikli, Sibel Saracoglu, Latif Elci, Membrane filtration - atomic absorption spectrometry combination for copper, cobalt, cadmium, lead and chromium in environmental samples. Environmental Monitoring and Assessment. ,vol. 127, pp. 169- 176 ,(2007) , 10.1007/S10661-006-9271-0