Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction
作者： Pramote KHUWIJITJARU , Kulthida CHALOODDONG , Shuji ADACHI
DOI: 10.3136/FSTR.14.1
关键词:
摘要: The effects of the pressurized hot water extraction (PHWE) parameters (extraction temperature: 100, 150 and 200°C time: 5, 10 15 min) on total phenolic content DPPH radical scavenging capacity kaffir lime (Citrus hystrix) fruit peel extracts were investigated. Both indices increased as temperature increased. time only slightly affected values. This study also demonstrated that PHWE produced with a higher than obtained by conventional method (water 60% methanol at 50°C, 1 h).
sci-hub.se 参考文章(8)
Roger M Smith, Extractions with superheated water. Journal of Chromatography A. ,vol. 975, pp. 31- 46 ,(2002) , 10.1016/S0021-9673(02)01225-6
Pramote Khuwijitjaru, Tomoyuki Fujii, Shuji Adachi, Yukitaka Kimura, Ryuichi Matsuno, Kinetics on the hydrolysis of fatty acid esters in subcritical water Chemical Engineering Journal. ,vol. 99, pp. 1- 4 ,(2004) , 10.1016/J.CEJ.2003.08.002
Rogelio Soto Ayala, M.D Luque de Castro, Continuous subcritical water extraction as a useful tool for isolation of edible essential oils Food Chemistry. ,vol. 75, pp. 109- 113 ,(2001) , 10.1016/S0308-8146(01)00212-6
N. Hutadilok-Towatana, P. Chaiyamutti, K. Panthong, W. Mahabusarakam, V. Rukachaisirikul, Antioxidative and Free Radical Scavenging Activities of Some Plants Used in Thai Folk Medicine Pharmaceutical Biology. ,vol. 44, pp. 221- 228 ,(2006) , 10.1080/13880200600685592
Zhiy Ju, Luke R. Howard, Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin Journal of Food Science. ,vol. 70, pp. 27- ,(2006) , 10.1111/J.1365-2621.2005.TB07202.X
Elena Ibañez, Alena Kubátová, F. Javier Señoráns, Sofia Cavero, Guillermo Reglero, Steven B. Hawthorne, Subcritical water extraction of antioxidant compounds from rosemary plants. Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 375- 382 ,(2003) , 10.1021/JF025878J
Zulema Piñeiro, Miguel Palma, Carmelo G Barroso, Determination of catechins by means of extraction with pressurized liquids Journal of Chromatography A. ,vol. 1026, pp. 19- 23 ,(2004) , 10.1016/J.CHROMA.2003.10.096
Irene Rodríguez-Meizoso, Francisco R Marin, Miguel Herrero, Francisco Javier Señorans, Guillermo Reglero, Alejandro Cifuentes, Elena Ibáñez, Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization. Journal of Pharmaceutical and Biomedical Analysis. ,vol. 41, pp. 1560- 1565 ,(2006) , 10.1016/J.JPBA.2006.01.018