Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
作者： Wen-Hao Su , Da-Wen Sun
DOI: 10.1007/S12393-019-09191-2
关键词:
摘要: … the need of food industry for quality and authenticity analysis of liquid foods. Nevertheless, further measurements and analyses based on the existing results of food inspection are still …
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