High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation.
作者： Ali Zein Alabiden Tlais , Giuseppina Maria Fiorino , Andrea Polo , Pasquale Filannino , Raffaella Di Cagno
DOI: 10.3390/MOLECULES25132987
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摘要: … on their structural features: gallotannins, ellagitannins, complex tannins and condensed … Dietary fibers provide structural rigidity to the plant due to their location in the plant cell wall. …
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