作者: Hanaa M. Abuzeid , Safaa A. Elsherif , Nabil A. Abdel Ghany , Ahmed M. Hashem
DOI: 10.1016/J.EST.2018.11.021
关键词:
摘要: Orange by-products eg orange peel and the extract of orange juice are used as sources for biological antioxidants such as ascorbic acid, flavonoids, phenolic compounds and pectins …