Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review.

摘要: ABSTRACTTea (Camellia sinensis L.) is a perennial acidophilic crop, and known to be nonalcoholic stimulating beverage that most widely consumed after water. The aim of this review paper provide detailed documentation selected micronutrient contents, viz. boron (B), cobalt (Co), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), zinc (Zn) in made tea infusion. Available data from the literature were used calculate human health aspect associated with consumption A wide range micronutrients reported both infusion could major sources for human. content B, Co, Cu, Fe, Mn, Mo, Zn are ranged 3.04 58.44 μg g−1, below detectable limit (BDL) 122.4 μg BDL 602 μg 0.275 13,040 μg 0.004 15,866 μg 0.04 570.80 μg g−1 0.01 1120 μg respectively. Only 3.2 μg L−1 7.25 mg L−1, 0.01 μg 7 mg 3.80 μg 6.13 mg 135.59 μg L−1...