Fiber-containing carbohydrate composition

摘要: A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The can be produced by a process producing aqueous at least one and monosaccharide saccharification of starch, membrane filtering the to form monosaccharide-rich stream oligosaccharide-rich stream, recovering stream. Alternatively, heating feed linear saccharide oligomer, has solids concentration about 70% weight, temperature 40° C., contacting with catalyst accelerates rate cleavage formation glucosyl bonds for time sufficient cause non-linear oligomers, wherein contains higher oligomers than oligomers.