Native polyacrylamide gels.
作者： Claudia Arndt , Stefanie Koristka , Holger Bartsch , Michael Bachmann
DOI: 10.1007/978-1-61779-821-4_5
关键词:
摘要: Usually proteins are separated by polyacrylamide gel electrophoresis (PAGE) in the presence of a detergent and under (heat-) denaturing and (non- or) reducing conditions. The most …
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