Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches.
作者： Antonio Segura-Carretero , María de la Luz Cádiz-Gurrea , María del Carmen Villegas-Aguilar , Francisco Javier Leyva-Jiménez , Sandra Pimentel-Moral
DOI: 10.1016/J.FOODRES.2020.109786
关键词:
摘要: Abstract Tropical fruits trade is on the rise due to claimed health benefits related with their consumption. Functional activities are exerted by presence of bioactive compounds which could be used for prevention or amelioration diseases. However, occurrence found mainly in non-edible fraction tropical usually discarded. Therefore, revalorization by-products as source functional cutting-edge research. The implementation this challenge not only allows enhancement management, but also production value-added products. This review compiles latest comprehensive information about from by-products. A revision sustainable green technologies isolation valuable has been carried out well current food, functional, cosmeceutical and bioenergetics industrial applications extracted
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